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><channel><title>Il Reporter &#187; Cultura e Sapori</title> <atom:link href="http://www.ilreporter.com/sezioni/cultura-e-sapori/feed" rel="self" type="application/rss+xml" /><link>http://www.ilreporter.com</link> <description>Raccontare oltre il confine</description> <lastBuildDate>Fri, 10 Feb 2012 06:30:53 +0000</lastBuildDate> <language>it</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Alto Adige, le valli dei sapori</title><link>http://www.ilreporter.com/cultura-e-sapori/alto-adige-le-valli-dei-sapori</link> <comments>http://www.ilreporter.com/cultura-e-sapori/alto-adige-le-valli-dei-sapori#comments</comments> <pubDate>Mon, 03 Oct 2011 05:30:02 +0000</pubDate> <dc:creator>Luca Ferrari</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Bolzano]]></category> <category><![CDATA[Bressanone]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Funes]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[primopiano]]></category> <category><![CDATA[Reinhold Messner]]></category> <category><![CDATA[Santa Maddalena]]></category> <category><![CDATA[Schüttelbrot]]></category> <category><![CDATA[Strudel]]></category> <category><![CDATA[Trentino-Alto Adige]]></category> <category><![CDATA[Val Pusteria]]></category> <category><![CDATA[Val Venosta]]></category> <category><![CDATA[Valle Isarco]]></category> <category><![CDATA[Zelten]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=35139</guid> <description><![CDATA[Viaggio tra le storie dei prodotti della Val Venosta, Val Pusteria e Val d’Isarco, riuniti in piazza Duomo di Bressanone per una nuova edizione del Mercato del Pane e dello Strudel (30 settembre -2 ottobre). E nella vicina Val di Funes (Bz), il tradizionale Speckfest.]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/alto-adige-le-valli-dei-sapori/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bruxelles, tra birra e cioccolato</title><link>http://www.ilreporter.com/cultura-e-sapori/bruxelles-tra-birra-e-cioccolato</link> <comments>http://www.ilreporter.com/cultura-e-sapori/bruxelles-tra-birra-e-cioccolato#comments</comments> <pubDate>Mon, 13 Jun 2011 05:30:14 +0000</pubDate> <dc:creator>Veronica Monaco</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Belgio]]></category> <category><![CDATA[birra]]></category> <category><![CDATA[Bruxelles]]></category> <category><![CDATA[Cioccolato]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Fiandre]]></category> <category><![CDATA[Jean Neuhaus]]></category> <category><![CDATA[Unesco]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=33463</guid> <description><![CDATA[Nel cuore della capitale belga, la Grand Place ospita due musei d’eccezione che solleticano le papille gustative dei visitatori con deliziosi omaggi. Tappa obbligata per i turisti più golosi.]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/bruxelles-tra-birra-e-cioccolato/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Verona, il Vino ama la Vita</title><link>http://www.ilreporter.com/cultura-e-sapori/verona-il-vino-ama-la-vita</link> <comments>http://www.ilreporter.com/cultura-e-sapori/verona-il-vino-ama-la-vita#comments</comments> <pubDate>Mon, 11 Apr 2011 04:00:44 +0000</pubDate> <dc:creator>Luca Ferrari</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Enolitech]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[primopiano]]></category> <category><![CDATA[Reggio Calabria]]></category> <category><![CDATA[Verona]]></category> <category><![CDATA[VinItaly]]></category> <category><![CDATA[Vino]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=32724</guid> <description><![CDATA[Nella celebre rassegna internazionale VinItaly, l’immenso patrimonio culturale della terra si racconta in tutta la sua più produttiva fertilità. Tra degustazioni e assaggi, l’Italia riscopre le sue radici comuni. ]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/verona-il-vino-ama-la-vita/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Il pane siciliano fatto in casa</title><link>http://www.ilreporter.com/cultura-e-sapori/il-pane-siciliano-fatto-in-casa</link> <comments>http://www.ilreporter.com/cultura-e-sapori/il-pane-siciliano-fatto-in-casa#comments</comments> <pubDate>Tue, 29 Mar 2011 05:30:52 +0000</pubDate> <dc:creator>Maria Angela Casano</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Cucina]]></category> <category><![CDATA[Enna]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[Pane]]></category> <category><![CDATA[primopiano]]></category> <category><![CDATA[Sicilia]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=32161</guid> <description><![CDATA[A Enna, piccolo capoluogo della Sicilia, mani sapienti lavorano la farina di grano duro secondo una antica tradizione. Una vera e propria forma di arte che regala al palato un sapore ineguagliabile.
]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/il-pane-siciliano-fatto-in-casa/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Alto Adige, il gusto delle tradizioni</title><link>http://www.ilreporter.com/cultura-e-sapori/alto-adige-il-gusto-delle-tradizioni</link> <comments>http://www.ilreporter.com/cultura-e-sapori/alto-adige-il-gusto-delle-tradizioni#comments</comments> <pubDate>Mon, 04 Oct 2010 06:30:41 +0000</pubDate> <dc:creator>Luca Ferrari</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Bolzano]]></category> <category><![CDATA[Bressanone]]></category> <category><![CDATA[Canederli]]></category> <category><![CDATA[Euorpa]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[Mele]]></category> <category><![CDATA[primopiano]]></category> <category><![CDATA[Santa Maddalena]]></category> <category><![CDATA[Speck]]></category> <category><![CDATA[Strudel]]></category> <category><![CDATA[Trentino-Alto Adige]]></category> <category><![CDATA[Val di Funes]]></category> <category><![CDATA[Val Venosta]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=29400</guid> <description><![CDATA[Viaggio tra Bressanone e la Val di Funes. Tra pascoli e il gorgoglio di ruscelli montani, alla scoperta dei tipici sapori nel Mercato del Pane e dello Strudel, e allo Speckfest. Dove ogni boccone accompagnato da un sorso di succo di mela diventa un’intensa esplorazione sensitiva.]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/alto-adige-il-gusto-delle-tradizioni/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Osterlen, la Provenza di Svezia</title><link>http://www.ilreporter.com/cultura-e-sapori/osterlen-la-provenza-di-svezia</link> <comments>http://www.ilreporter.com/cultura-e-sapori/osterlen-la-provenza-di-svezia#comments</comments> <pubDate>Thu, 22 Jul 2010 06:30:30 +0000</pubDate> <dc:creator>Luca Ferrari</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Brösarp]]></category> <category><![CDATA[Hanö]]></category> <category><![CDATA[Köpingebro]]></category> <category><![CDATA[Olof Viktors]]></category> <category><![CDATA[Scania]]></category> <category><![CDATA[Stenshuvud]]></category> <category><![CDATA[Svezia]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=27909</guid> <description><![CDATA[Nel sudest della nazione scandinava. Dai bagliori della baia di Hanö all’arte moderna immersa nella natura, passando per la cultura agreste di viti, sapori tradizionali e delle antiche ricette dell’erboristeria. ]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/osterlen-la-provenza-di-svezia/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vino e olio, sangue antico di Tuoro</title><link>http://www.ilreporter.com/cultura-e-sapori/vino-e-olio-sangue-antico-di-tuoro</link> <comments>http://www.ilreporter.com/cultura-e-sapori/vino-e-olio-sangue-antico-di-tuoro#comments</comments> <pubDate>Thu, 15 Jul 2010 05:30:46 +0000</pubDate> <dc:creator>Desirèe Sigurtà</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Annibale]]></category> <category><![CDATA[Didone]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[Olio]]></category> <category><![CDATA[Trasimeno]]></category> <category><![CDATA[Tuoro]]></category> <category><![CDATA[Umbria]]></category> <category><![CDATA[Vernazzano]]></category> <category><![CDATA[Vino]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=27677</guid> <description><![CDATA[Vigneti e oliveti a perdita d’occhio. Sarà il sangue versato nella battaglia del Trasimeno a rendere ancora più rigoglioso questo angolo d’Italia, consegnato alle pagine della Storia Antica?]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/vino-e-olio-sangue-antico-di-tuoro/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Colonia, al museo della cioccolata</title><link>http://www.ilreporter.com/cultura-e-sapori/colonia-un-morso-al-museo-della-cioccolata</link> <comments>http://www.ilreporter.com/cultura-e-sapori/colonia-un-morso-al-museo-della-cioccolata#comments</comments> <pubDate>Thu, 24 Jun 2010 05:30:01 +0000</pubDate> <dc:creator>Monica Genovese</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Aztechi]]></category> <category><![CDATA[Cacao]]></category> <category><![CDATA[Colonia]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Germania]]></category> <category><![CDATA[Köln]]></category> <category><![CDATA[Reno]]></category> <category><![CDATA[Roald Dahl]]></category> <category><![CDATA[Schokoladen Museum]]></category> <category><![CDATA[Umpa Lumpa]]></category> <category><![CDATA[Westfalia]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=23339</guid> <description><![CDATA[Nella Germania, nel Nord Reno Westfalia, una rinomata città ospita un luogo goloso per eccellenza in cui adulti e bambini sembrano avere la stessa età, come nel romanzo dell’inglese Roald Dahl.]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/colonia-un-morso-al-museo-della-cioccolata/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Liquirizia, oro nero di Calabria</title><link>http://www.ilreporter.com/cultura-e-sapori/liquirizia-oro-nero-di-calabria</link> <comments>http://www.ilreporter.com/cultura-e-sapori/liquirizia-oro-nero-di-calabria#comments</comments> <pubDate>Wed, 02 Jun 2010 05:30:54 +0000</pubDate> <dc:creator>Anna Maria Colonna</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Amarelli]]></category> <category><![CDATA[Calabria]]></category> <category><![CDATA[Corigliano]]></category> <category><![CDATA[Cosenza]]></category> <category><![CDATA[Europa]]></category> <category><![CDATA[Giacomo Casanova]]></category> <category><![CDATA[Giorgio Amerelli]]></category> <category><![CDATA[Italia]]></category> <category><![CDATA[Liquirizia]]></category> <category><![CDATA[Rossano]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=25999</guid> <description><![CDATA[A Rossano Calabro (CS), la famiglia Amarelli ha dedicato un intero museo al noto arbusto dalla cui bollitura della propria radice si ottiene l'estratto vegetale. Chiudo gli occhi e mi lascio trasportare dai profumi e dai sapori di una terra dalle sorprendenti e gustose meraviglie.]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/liquirizia-oro-nero-di-calabria/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Karitè, il burro magico dell&#8217;Africa</title><link>http://www.ilreporter.com/cultura-e-sapori/karite-il-burro-magico-dellafrica</link> <comments>http://www.ilreporter.com/cultura-e-sapori/karite-il-burro-magico-dellafrica#comments</comments> <pubDate>Tue, 25 May 2010 05:30:20 +0000</pubDate> <dc:creator>Federica Giuliani</dc:creator> <category><![CDATA[Cultura e Sapori]]></category> <category><![CDATA[Africa]]></category> <category><![CDATA[Burkina Faso]]></category> <category><![CDATA[Niger]]></category> <category><![CDATA[Sahara]]></category> <category><![CDATA[Sahel Mali]]></category><guid isPermaLink="false">http://www.ilreporter.com/?p=26049</guid> <description><![CDATA[Originario della zona intermedia tra il Sahara e l'Africa Nera, questo prodotto è parte della storia e della cultura delle popolazioni locali. E caratterizza la sopravvivenza di molti villaggi. ]]></description> <wfw:commentRss>http://www.ilreporter.com/cultura-e-sapori/karite-il-burro-magico-dellafrica/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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